2010年4月7日星期三

cabbage

Turned out good, wife wanted to take leftovers to work for lunch today.

Marinated the tempeh in soy sauce, vinegar, with some diced garlic.

Cooked the tempeh in wok and then removed, then cooked some cabbage, a purple pepper, and a green pepper. Added some basil and cilantro. Then re-added tempeh. Stirred in some of this.



Added some chopped green onions and cashews and served over brown rice.




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People will torture their children with battery acid from time to time anyway -- and who among us hasn't wanted to kill and eat an albino?

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