2010年4月7日星期三
breast
Very tough. It probably would be the duck breast I devoured back in June at Obelisk, an expensive-as-hell but extremely comfortable rowhouse restaurant in DC. The skin was crispy, the meat perfectly medium rare and melt-in-your-mouth good. The whole thing tasted like a rich, BUTTery dessert, except it was awesome-as-balls meat. I've never had a better prepared dish.
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